Average Price of Entrée - $9 - $18
Average Price of Pastas – Low 20’s to High 20’s
Average Price of Main Courses – Start at Low 20’s and there are a couple of meat dishes in the Low 30’s.

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(VG) VEGETARIAN

CIABATTA 'SLIPPER BREAD' IS OFFERED WITH 2005 TOSCANA NEW SEASON EXTRA VIRGIN OLIVE OIL

( VG ) RIBOLITTA DI MINESTRA CON LENTICCHIE
TWICE COOKED, HEARTY VEGETABLE SOUP WITH LENTILS

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( VG ) OLIVE ALL'ASCOLANA CON SALSA AGRODOLCE
SELECTION OF WARM GREEN CAMERANO OLIVES FILLED WITH ORGANIC VEGETABLES

( VG ) CROSTINI
A TRIO OF SLICED ITALIAN BREAD TOASTED WITH CHARGRILLED AUBERGINE, PORCINI PATE & WHITE BEAN PUREE

( VG ) CARPACCIO DI BARBABIETOLE CON LIMONE RUCOLA
WAFER-THIN SLICES OF FRESH BEETROOT WITH GLOBE ARTICHOKES, LEMON & ROCKET

( VG ) ASPARAGI CON SALSA DI POMPELMO E SEMI DI MELAGRANO
STEAMED ASPARAGUS WITH PINK GRAPEFRUIT & POMEGRANATE-SEED SAUCE

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( VG ) SPAGHETTI
' LITTLE STRINGS' OF PASTA WITH BLACK OLIVE, CAPERS & SEMI-DRIED TOMATO

( VG ) ORECCHIETTE
EAR SHAPED PASTA FRESHLY MADE WITH PESTO OF TENDER BROCCOLINI, GARLIC, CHILLI & EXTRA VIRGIN OLIVE OIL

( VG ) TROFIE
SPIRAL PASTA WITH BABY SPINACH WITH A BASIL, CHILLI & SALSA ROSSA

( VG ) PENNE
SLIM, TUBULAR PASTA WITH ROASTED VEGETABLES , CARAMELISED ONION, PINENUTS & EXTRA VIRGIN OLIVE OIL

( VG ) PAPPARDELLE
BROAD, FLAT DURAM WHEAT PASTA, WITH SWEET CORN, MARJORAM, & FRESH PORCINI MUSHROOM

( VG ) RISOTTO ALLA VERDURE
VIALONE RICE FROM VERONA SLOWLY COOKED WITH SEASONAL VEGETABLES IN A GARDEN VEGETABLE BROTH

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( VG ) INSALATA DI CAMPO
ORGANICALLY GROWN BABY LETTUCE LEAVES WITH CUCUMBER, GRAPE TOMATO & LIGURIAN OLIVES

( VG ) INSALATA DI BARBABIETOLE
ROASTED RED BEETS WITH SWEET ONIONS, CORIOLE 'ASV' AGED RED WINE VINEGAR EXTRA VIRGIN OLIVE OIL

( VG ) INSALATA TRE COLORI
WILD ROCKET, RADICCHIO & BELGIAN ENDIVE WITH FRESH PEAR EXTRA VIRGIN OLIVE OIL & PEAR VINEGAR

( VG ) PATATE FRITTE
FRIED DESIREE POTATOES WITH ROSEMARY INFUSED OLIVE OIL & SICILIAN IBLEA SEA SALT

( VG ) VERDURE
SAUTEED MIXED GREENS WITH EXTRA VIRGIN OLIVE OIL & AROMATIC HERBS

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(VG ) ACQUA PANNA CON INFUSO BALSAMICO MALETTI
CLEAN & INTENSE APERITIF SHOT OF PANNA STILL WATER WITH 40 YEAR OLD MOTHER MUST MODENA BALSAMIC

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( VG ) CECI E SUGO DI PERUGIA
GREEN RUNNER BEANS WITH A TOMATO & CHICK PEA BRAISE

( VG ) FUNGHI TRIFOLATI
SAUTEED MUSHROOM & BABY SPINACH SERVED WITH A CHILLI & CAPSICUM SAUCE

( VG ) FAGIOLI CON POMODORI E POLENTA
BRAISED BUTTER BEAN SERVED WITH TOMATO & MAIZE FLOUR PUREE

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( VG ) COMPOSTA DI FRUTTA
DIGESTIVE CAROUSSEL OF COMPOSIT FRUIT & JELLIES WITH MOSCATO, CAMPARI, APEROL

( VG ) GELATO LIMONE
A PALATE CLEANSING SHERBET OF LEMON SORBET WITH CITRUS LIMONCELLO

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SAMPLE ABOVE
Average price of Entrée - $9 - $18
Average price of Pastas – Start at Low 20’s to High 20’s
Average price of Main Courses – Start at Low 20’s and there are a couple of meat dishes in the Low 30’s.