
Average Price of Entrée - $9 - $18
Average Price of Pastas – Low 20’s to High 20’s
Average Price of Main Courses – Start at Low 20’s and there are a couple of meat dishes in the Low 30’s.
Click on the children's course name below to view the list. |
PRIMI PIATTI - ENTREE |
MINESTRONE - TWICE COOKED, HEARTY VIRGINIA VEGETABLE MINESTRONE
PENNE AL BURRO - SHORT TUBE PASTA WITH EUROPEAN BUTTER & PARMESAN CHEESE
RAVIOLI ALLA NAPOLETANA - PILLOWS OF PASTA FILLED WITH VEAL PLACED IN A VINE RIPENED TOMATO SAUCE
SPAGHETTI ALLA BOLOGNESE - 'LITTLE STRINGS' OF PASTA WITH A SLOWLY COOKED RAGU OF BEEF
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COTOLETTA DI VITELLO CON PATATINE - VEAL SCHNITZEL, LIGHTLY CRUMBED WITH POTATO & ROASTED VEGETABLES
PESCE IMPANNATO CON PATATINE - LIGHTLY CRUMBED FISH FILLET WITH POTATO & SALAD
POLLO ALLA GRIGLIA CON PATATINE - CHARGRILLED CHICKEN BREAST WITH POTATO & VEGETABLES
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VANILLA BEAN ICE CREAM & CHOCOLATE SAUCE
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