Average Price of Entrée - $9 - $18
Average Price of Pastas – Low 20’s to High 20’s
Average Price of Main Courses – Start at Low 20’s and there are a couple of meat dishes in the Low 30’s.

Click on the children's course name below to view the list.

PRIMI PIATTI - ENTREE
PIATTI PRINCIPALI - MAIN COURSE
DOLCI - DESSERTS



PRIMI PIATTI - ENTREE

MINESTRONE - TWICE COOKED, HEARTY VIRGINIA VEGETABLE MINESTRONE

PENNE AL BURRO - SHORT TUBE PASTA WITH EUROPEAN BUTTER & PARMESAN CHEESE

RAVIOLI ALLA NAPOLETANA - PILLOWS OF PASTA FILLED WITH VEAL PLACED IN A VINE RIPENED TOMATO SAUCE

SPAGHETTI ALLA BOLOGNESE - 'LITTLE STRINGS' OF PASTA WITH A SLOWLY COOKED RAGU OF BEEF
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PIATTI PRINCIPALI - MAIN COURSE

COTOLETTA DI VITELLO CON PATATINE - VEAL SCHNITZEL, LIGHTLY CRUMBED WITH POTATO & ROASTED VEGETABLES

PESCE IMPANNATO CON PATATINE - LIGHTLY CRUMBED FISH FILLET WITH POTATO & SALAD

POLLO ALLA GRIGLIA CON PATATINE - CHARGRILLED CHICKEN BREAST WITH POTATO & VEGETABLES
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DOLCI - DESERTS

VANILLA BEAN ICE CREAM & CHOCOLATE SAUCE
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